Grilled and dried monkfish (Lophius litulon)

Grilled and dried monkfish (Lophius litulon) is a high-protein snack, perfect for a quick bite during the day or an enjoyable evening treat.

Our monkfish is caught in the Northwest Pacific (FAO 61) and prepared naturally: the fillet is cut into strips, grilled, dried, and lightly salted. This process preserves the natural taste and valuable nutrients.

Monkfish snack is a tasty alternative to traditional snacks — more protein, less fat, and a natural flavor.

Product benefits

• natural source of energy 
• high protein content 
• reduced calorie content 
• reduced carbohydrate content 
• source of Omega-3 fatty acids 
• long shelf life 
• low fat content 

Ingredients

Monkfish fillet (Lophius litulon) – 85%, sugar, humectant (E420), salt, flavor enhancer (E621).

Fishing area

Northwest Pacific Ocean (FAO 61)

Usage and storage

Store in a cool, dry place.
After opening, keep refrigerated and consume within 3 days.

Oxygen absorber is not intended for consumption.