For the lovers of everything spicy...

Pacific Cod Jerky chilli

Pungent Pacific cod (Gadus macrocephalus) originates from the northern waters of the Pacific ocean. This kind of fish loves the waters that are rich in oxygen. We added some chilli powder to it. The lovers of pungent snacks that are rich in protein always choose our spicy Pacific cod.

Advantages of the product

Nutritional value


Pacific cod (Gadus macrocephalus), salt, sugar, taste modifier (E621), chilli powder
Fishing area: Pacific Ocean


Store the dried and smoked yellowstripe scad at the temperature of the maximum of up to +25 °C. After opening the package, store the product in the fridge and eat it up within two days. Oxygen scavengers in the packs with the products are not edible.