Pacific Cod Jerky smoked

Pacific cod (Gadus macrocephalus) originates from the cold waters of the Pacific Ocean. The dried fish snack is suitable as a minor snack at work or in front of the TV. Pacific cod is rich in protein and contains Omega-3 fatty acids that are extremely essential for a human body.

Advantages of the product

• natural energy/ 20 % Proteins
• reduced calorie content (<98kcal/100g)
• reduced carbohydrate content (Low-carb)
• rich in Omega-3 fatty acids
• long shelf-life/MHD
• low fat content, only 1,8%

Nutritional value

• Average value 100 g
• Energy value: 410KJ / 98 Kcal
• Proteins: 20,0 g
• Carbohydrates: 0,5 g
• Fat: 1,8 g

Ingredients

Pacific cod (Gadus macrocephalus), salt, sugar, taste modifier (E621)
Fishing area: Pacific Ocean

Use/storage

Store the dried and smoked yellowstripe scad at the temperature of the maximum of up to +25 °C. After opening the package, store the product in the fridge and eat it up within two days. Oxygen scavengers in the packs with the products are not edible.