Smoked Pacific cod

Pacific Cod Jerky

Smoked and Pacific Cod Jerky is made from environmentally-friendly raw material. The fish has a soft texture and a peculiar taste, which was developed by our best product engineers. The thick white meat of the snack has a delicate taste and is rich in valuable vitamins and minor nutrient elements, which will tone you up and enhance your mood.

Advantages of the product

Nutritional value


Squid, salt, sugar, E621
Fishing area: Pacific Ocean


Store the dried and smoked yellowstripe scad at the temperature of the maximum of up to +25 °C. After opening the package, store the product in the fridge and eat it up within two days. Oxygen scavengers in the packs with the products are not edible.