Smoked snack from the Pacific Ocean...

Smoked Squid Jerky

The raw material used for making this snack, which is rich in protein, is a smoked squid (Dosidicus Gigas, or the Humboldt squid) from the Pacific Ocean. Wide natural squid is dried and salted with sea salt.

Advantages of the product

Nutritional value


Smoked Squid(Dosidicus Gigas), salt, sugar, maitsetugevdaja E621
Fishing area: Pacific Ocean


Store the dried and smoked yellowstripe scad at the temperature of the maximum of up to +25 °C. After opening the package, store the product in the fridge and eat it up within two days. Oxygen scavengers in the packs with the products are not edible.