Natural dried and salted fish snack...

Dried anchovy salty

Dried anchovy (Stolephorus Spp.) belongs to the herring family. As is it obvious from the name, the fish originates from the Pacific Ocean. The soft and small bones of this fish delicacy can also be eaten. The fish bones help to strengthen your bones. Conscious healthy food lovers should definitely include this fish that is rich in protein, ca 57%, in their menu.

Advantages of the product

Nutritional value


Pacific anchovy (Stolephorus Spp.), salt
Fishing area: Pacific Ocean


Store the dried and smoked yellowstripe scad at the temperature of the maximum of up to +25 °C. After opening the package, store the product in the fridge and eat it up within two days. Oxygen scavengers in the packs with the products are not edible.