Dried anchovy salty

Dried anchovy (Stolephorus Spp.) belongs to the herring family. As is it obvious from the name, the fish originates from the Pacific Ocean. The soft and small bones of this fish delicacy can also be eaten. The fish bones help to strengthen your bones. Conscious healthy food lovers should definitely include this fish that is rich in protein, ca 57%, in their menu.

Advantages of the product

• natural energy/ 57 % Proteins
• reduced calorie content (<259kcal/100g)
• reduced carbohydrate content (Low-carb)
• rich in Omega-3 fatty acids
• long shelf-life/MHD
• low fat content, only 3,1%

Nutritional value

• Average value 100 g
• Energy value: 1084KJ / 259 Kcal
• Proteins: 57,0 g
• Carbohydrates: 0,0 g
• Fat: 3,1 g

Ingredients

Pacific anchovy (Stolephorus Spp.), salt
Fishing area: Pacific Ocean

Use/storage

Store the dried and smoked yellowstripe scad at the temperature of the maximum of up to +25 °C. After opening the package, store the product in the fridge and eat it up within two days. Oxygen scavengers in the packs with the products are not edible.