Spicy dried monkfish strips, grilled (Lophius litulon) are a flavorful, protein-rich snack, perfect for a quick bite during the day or an enjoyable evening treat.
The monkfish is caught in the Northwest Pacific (FAO 61) and processed naturally: the fillets are cut into strips, grilled, dried, and lightly seasoned with salt and chili powder. This gives the product a pleasant spiciness while preserving the natural taste of the fish and its beneficial properties.
Product Benefits
Ingredients
Monkfish fillets (Lophius litulon) 85%, sugar, humectant: E420, salt, flavor enhancer: E621, chili powder.
Nutritional Information
| per 100 g | per portion (25 g) | |
|---|---|---|
| Energy | 1291 kJ / 305 kcal | 323 kJ / 76 kcal |
| Fat | 2.0 g | 0.5 g |
| of which saturates | <0.8 g | <0.2 g |
| Carbohydrates | 40 g | 10 g |
| of which sugars | 26 g | 6.5 g |
| Protein | 38 g | 9.5 g |
| Salt | 6.3 g | 1.6 g |
Origin: Northwest Pacific (FAO 61)
Storage
Store in a cool, dry place. After opening, keep refrigerated.
